INGREDIENTS
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4 12-ounce bottles stout beer (55% of total volume)
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• 4-2/3 cups sugar (35% of total volume)
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• 1 lemon, juiced (1% of total volume)
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• 2 vanilla beans, split
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• 10 allspice berries
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• 3 cloves, whole
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• 2 star anise
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• 1 large strip orange zest
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• 1 cup pectin (9% of total volume)