Beer Drinker's Pizza Dough

Name: Beer Drinker's Pizza Dough
Ingredients: 1 cup warm (110 degrees to 120 degrees) beer; 3 tablespoons olive oil; 1 tablespoon sugar; 1 1/2 tablespoons coarse salt; 1 1/2 ounces fresh yeast; 2 3/4 to 3 1/4 cups all-purpose flour, plus more for dusting

Beer Drinker's Pizza Dough was pinched from <a href="http://www.marthastewart.com/318023/beer-drinkers-pizza-dough" target="_blank">www.marthastewart.com.</a>

"Courtesy of Santo Bruno, this recipe for Pizza Dough makes a delicious base for a Beer Drinker's Perfect Pizza...."

INGREDIENTS

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1 cup warm (110 degrees to 120 degrees) beer

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3 tablespoons olive oil

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1 tablespoon sugar

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1 1/2 tablespoons coarse salt

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1 1/2 ounces fresh yeast

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2 3/4 to 3 1/4 cups all-purpose flour, plus more for dusting

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