Beer-Cheese Soup
INGREDIENTS
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3 T. butter
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1 onion, finely chopped
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1 carrot, peeled and finely chopped
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1 stalk celery, finely chopped
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Optional: 1 jalapeño pepper, seeded and chopped
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3 T. all-purpose flour
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1 c. chicken broth
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2 c. milk or half-and-half
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2 c. shredded extra-sharp Cheddar cheese
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1/2 c. beer or non-alcoholic beer, at room temperature
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1/8 t. cayenne pepper
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1/4 t. salt
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1/4 t. pepper
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Garnish: 2 T. green onions, chopped
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