Beer-Cheese Green Bean Casserole

INGREDIENTS
5 tablespoons butter, divided
1/4 cup all-purpose flour
1 cup 2% milk
1/2 cup lager beer or chicken broth
1-1/2 cups shredded cheddar cheese
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
1/8 teaspoon smoked paprika
6 cups frozen cut green beans (about 24 ounces), thawed
1 tablespoon finely chopped onion
1/2 cup dry bread crumbs
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