Beer Cheese Fondue Recipe

Name: Beer Cheese Fondue Recipe
Prep time: 15 min
Yield: 12
Ingredients: Ingredients; 1 loaf (1 pound) French bread, cubed; 1/4 cup chopped onion; 1 tablespoon butter; 1 teaspoon minced garlic; 1 cup beer or nonalcoholic beer; 4 cups (16 ounces) shredded cheddar cheese; 1 tablespoon all-purpose flour; 2 to 4 tablespoons half-and-half cream

Beer Cheese Fondue Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Beer-Cheese-Fondue" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 loaf (1 pound) French bread, cubed

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1/4 cup chopped onion

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1 tablespoon butter

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1 teaspoon minced garlic

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1 cup beer or nonalcoholic beer

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4 cups (16 ounces) shredded cheddar cheese

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1 tablespoon all-purpose flour

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2 to 4 tablespoons half-and-half cream

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