Beer Cheese Dip (Pub Style)

Name: Beer Cheese Dip (Pub Style)
Ingredients: 16 ounces sharp cheddar cheese (room temp); 8 ounces cream cheese (softened); 1 clove garlic (minced); 2 teaspoon Worcestershire sauce; 2 teaspoons dijon mustard; 1 ½ teaspoons smoked paprika; ½ cup beer; kosher salt to taste

"Light and fluffy this Beer Cheese Dip is a classic pub style cheese dip that is perfect with pretzels, crackers and more!..."

INGREDIENTS

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16 ounces sharp cheddar cheese (room temp)

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8 ounces cream cheese (softened)

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1 clove garlic (minced)

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2 teaspoon Worcestershire sauce

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2 teaspoons dijon mustard

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1 ½ teaspoons smoked paprika

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½ cup beer

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kosher salt to taste

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