Beer-Cheese Dip

Name: Beer-Cheese Dip
Prep time: 10 min
Yield: 20
Ingredients: 1 package (1 lb) pasteurized prepared cheese product loaf, cut into cubes; 1/2 cup regular or non-alcoholic beer; 1/2 to 1 teaspoon red pepper sauce; Assorted raw vegetables

Beer-Cheese Dip was pinched from <a href="http://www.bettycrocker.com/recipes/beer-cheese-dip/469bd6c0-cce8-4b6e-aa6c-d79d427e98f3" target="_blank">www.bettycrocker.com.</a>

"Beer and red pepper sauce dress up prepared cheese for a delightful dip that's ready in 15 minutes...."

INGREDIENTS

•

1 package (1 lb) pasteurized prepared cheese product loaf, cut into cubes

•

1/2 cup regular or non-alcoholic beer

•

1/2 to 1 teaspoon red pepper sauce

•

Assorted raw vegetables

Go To Recipe

review