Beer Cheese Black Bean Burger [Vegan]

Name: Beer Cheese Black Bean Burger [Vegan]
Yield: 4
Ingredients: FOR THE BURGER:; 2 14.5-ounce cans seasoned black beans; 1 cup panko bread crumbs; 1/2 cup grated white onion; 1 flax egg (1 tablespoon flax meal, plus 3 tablespoons water); 1 teaspoon chili powder; 1 teaspoon cumin; 2 tablespoon vegan Worcestershire sauce; Salt And pepper, to taste; 1 1/2 jalapeños (sliced); 2 teaspoon liquid smoke; 2 tablespoon vegan hot sauce; 1 8-ounce package sliced Bany Bella mushrooms; 1 cup beer cheese (recipe below); Vegan onion rings, for topping; Olive Oil, for frying; 4 hamburger buns; Lettuce or other greens; 2 avocados; FOR THE BEER CHEESE:; 2 tablespoon vegan butter; 2 tablespoon all-purpose flour; 1 12-ounce bottle of beer; 1 teaspoon mustard powder; 1 teaspoon vegan Worcestershire sauce; 1/2 teaspoon Sriracha or hot sauce; 1 large garlic clove, minced; 1/2 cup vegan cream cheese, softened; 1 10-ounce block vegan cheddar cheese, grated; 1/4 teaspoon Kosher salt, plus more to taste

Beer Cheese Black Bean Burger [Vegan] was pinched from <a href="http://www.onegreenplanet.org/vegan-recipe/beer-cheese-black-bean-burger/" target="_blank">www.onegreenplanet.org.</a>

"If you love dense, flavorful meals that don't disappoint, you have to try these beer cheese black bean burgers. The burgers are made from seasoned black beans, mushrooms, and plenty of herbs and spiced and they're topped with creamy beer cheese sauce, plus crunchy onion rings. While the ingredients to this burger are varied, the steps are easy-peasy...."

INGREDIENTS

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FOR THE BURGER:

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2 14.5-ounce cans seasoned black beans

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1 cup panko bread crumbs

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1/2 cup grated white onion

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1 flax egg (1 tablespoon flax meal, plus 3 tablespoons water)

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1 teaspoon chili powder

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1 teaspoon cumin

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2 tablespoon vegan Worcestershire sauce

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Salt And pepper, to taste

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1 1/2 jalapeños (sliced)

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2 teaspoon liquid smoke

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2 tablespoon vegan hot sauce

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1 8-ounce package sliced Bany Bella mushrooms

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1 cup beer cheese (recipe below)

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Vegan onion rings, for topping

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Olive Oil, for frying

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4 hamburger buns

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Lettuce or other greens

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2 avocados

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FOR THE BEER CHEESE:

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2 tablespoon vegan butter

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2 tablespoon all-purpose flour

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1 12-ounce bottle of beer

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1 teaspoon mustard powder

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1 teaspoon vegan Worcestershire sauce

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1/2 teaspoon Sriracha or hot sauce

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1 large garlic clove, minced

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1/2 cup vegan cream cheese, softened

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1 10-ounce block vegan cheddar cheese, grated

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1/4 teaspoon Kosher salt, plus more to taste

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Ground black pepper, to taste

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