INGREDIENTS
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8 ounces cream cheese
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2 tablespoons butter, softened
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2 teaspoons Dijon mustard
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2 ½ cups Swiss (or other Alpine style) cheese, shredded
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3 ounces Porter or full-bodied brown ale like Abita TurboDog (about 5 tablespoons)
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3 strips cooked bacon, crumbled, plus additional for garnish