Beer Cheese and Mac
INGREDIENTS
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16 ounces shell pasta noodles, such as conchiglie
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8 ounces amber beer
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8 ounces half-and-half
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16 ounces cream cheese
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3 tablespoons wet harissa
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1/2 teaspoon mustard powder
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Salt and freshly ground black pepper
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8 ounces extra-sharp Cheddar, shredded (about 2 1/2 cups)
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6 ounces smoked gouda, shredded (about 2 cups)
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2 ounces super-aged gouda, shredded (about 1/2 cup)
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1/3 cup breadcrumbs
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1 tablespoon vegetable oil
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