Beer & Cheddar Fondue Recipe

Name: Beer & Cheddar Fondue Recipe
Prep time: 10 min
Cook time: 5 min
Ingredients: 4 cups (16 ounces) shredded cheddar cheese; 1 tablespoon all-purpose flour; 1 cup beer or nonalcoholic beer; 3 garlic cloves, minced; 1-1/2 teaspoons ground mustard; 1/4 teaspoon coarsely ground pepper; Pretzel dipping sticks and sliced Johnsonville® Smoked Sausage

Beer & Cheddar Fondue Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/beer---cheddar-fondue" target="_blank">www.tasteofhome.com.</a>

"This great-tasting fondue is my mom's favorite, so I make it for her birthday every year. I like to serve it with apple slices, rye bread cubes and chunks of carrots, mushrooms, celery, zucchini, squash and broccoli. —Amanda Wentz, Virginia Beach, Virginia..."

INGREDIENTS

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4 cups (16 ounces) shredded cheddar cheese

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1 tablespoon all-purpose flour

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1 cup beer or nonalcoholic beer

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3 garlic cloves, minced

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1-1/2 teaspoons ground mustard

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1/4 teaspoon coarsely ground pepper

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Pretzel dipping sticks and sliced Johnsonville® Smoked Sausage

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