Beer & Cheddar Fondue
"This great-tasting fondue is my mom's favorite, so I make it for her birthday every year. I like to serve it with apple slices, rye bread cubes and chunks of carrots, mushrooms, celery, zucchini, squash and broccoli. —Amanda Wentz, Virginia Beach, Virginia..."
INGREDIENTS
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4 cups shredded cheddar cheese
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1 tablespoon all-purpose flour
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1 cup beer or nonalcoholic beer
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3 garlic cloves, minced
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1-1/2 teaspoons ground mustard
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1/4 teaspoon coarsely ground pepper
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Radishes, sliced apples and breadsticks
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