Beer Can Chicken
"Summary: Beer can chicken is a snap – but the results are moist, juicy and tender – utterly Bombshell!..."
INGREDIENTS
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A chicken! Mine was about five pounds – that’s a hefty bird.
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Seasoning rub – you can go with just salt and pepper, and it’s amazingly delicious. Or if you're looking for a cajun flavor, try Chef Paul Prudhommes Chicken Magic - simply sprinkle all sides and cavity with seasoning.
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Or you can make a lemon pepper seasoning, or a BBQ rub. Click on the titles for those recipes. Also – brine your bird. For help, see Basic Brine for
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A can of beer or a soft drink. I like the subtle flavors from a lemon-lime used with lemon pepper, and beer with BBQ flavors – but there are no rules. You can use any flavor combinations that appeal to you.
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That’s it. How ridiculous is that for an amazing meal?
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