Beer-Can Chicken

Name: Beer-Can Chicken
Yield: 4
Ingredients: For the Spice Rub:; 2 tablespoons smoked paprika; 2 tablespoons light brown sugar; 1 tablespoon kosher salt; 1 teaspoon ground cumin; 1 teaspoon freshly ground black pepper; 1 teaspoon cayenne pepper; For the Chicken:; One 3½- to 4-pound chicken, patted dry; 1 can light beer, half empty

Beer-Can Chicken was pinched from <a href="http://www.tastingtable.com/cook/recipes/recipe-pbr-beer-can-chicken-grilled-chicken-recipe" target="_blank">www.tastingtable.com.</a>

"Get our recipe for beer-can chicken on a grill...."

INGREDIENTS

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For the Spice Rub:

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2 tablespoons smoked paprika

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2 tablespoons light brown sugar

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1 tablespoon kosher salt

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1 teaspoon ground cumin

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1 teaspoon freshly ground black pepper

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1 teaspoon cayenne pepper

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For the Chicken:

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One 3½- to 4-pound chicken, patted dry

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1 can light beer, half empty

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