Beer Brownies with Salted Whiskey Caramel

Name: Beer Brownies with Salted Whiskey Caramel
Yield: 24
Ingredients: 1 cup all purpose flour; ¼ cup unsweetened cocoa powder; ½ tsp salt; 3½ oz semisweet chocolate, coarsely chopped; ½ cup unsalted butter; ½ cup stout; 4 large eggs, room temperature; 1 cup granulated sugar; 1 cup dark brown sugar; 2 tsp pure vanilla extract; ½ cup salted whiskey caramel sauce

Beer Brownies with Salted Whiskey Caramel was pinched from <a href="http://joanne-eatswellwithothers.com/2015/03/beer-brownies-with-salted-whiskey-caramel.html" target="_blank">joanne-eatswellwithothers.com.</a>

"Why drink your alcohol when you can eat it? These beer brownies are rich and decadent, especially after being covered in a layer of salted whiskey caramel sauce...."

INGREDIENTS

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1 cup all purpose flour

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¼ cup unsweetened cocoa powder

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½ tsp salt

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3½ oz semisweet chocolate, coarsely chopped

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½ cup unsalted butter

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½ cup stout

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4 large eggs, room temperature

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1 cup granulated sugar

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1 cup dark brown sugar

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2 tsp pure vanilla extract

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½ cup salted whiskey caramel sauce

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