Beer Brisket

Name: Beer Brisket
Prep time: 10 min
Cook time: 4 h
Yield: 6
Ingredients: 1 (4 pound) beef brisket, trimmed of fat; salt to taste; 1 large onion, sliced; 1 (12 fluid ounce) can beer; 1 tablespoon brown sugar; 1 cube beef bouillon; 2 tablespoons coarsely ground black pepper; 2 teaspoons minced garlic; 1 bay leaf; 1/4 teaspoon dried thyme; 2 tablespoons cornstarch; 2 tablespoons water

Beer Brisket was pinched from <a href="http://allrecipes.com/Recipe/Beer-Brisket/Detail.aspx" target="_blank">allrecipes.com.</a>

""This brisket turns out so tender and juicy - no knife required!"..."

INGREDIENTS

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1 (4 pound) beef brisket, trimmed of fat

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salt to taste

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1 large onion, sliced

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1 (12 fluid ounce) can beer

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1 tablespoon brown sugar

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1 cube beef bouillon

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2 tablespoons coarsely ground black pepper

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2 teaspoons minced garlic

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1 bay leaf

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1/4 teaspoon dried thyme

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2 tablespoons cornstarch

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2 tablespoons water

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