Beer-Brined Turkey Breast

Name: Beer-Brined Turkey Breast
Ingredients: 1 turkey breast approximately 6 to 7 pounds, thawed; 1 bottle (24 oz) of beer; 12 cups water; 10 tablespoons of salt; 4 to 5 sprigs of fresh and washed rosemary; 2 lemons, sliced; 2 tablespoons melted butter; 4 to 5 tablespoons of mixed spices, such as garlic, onion and lemon pepper

"Roasting a turkey breast in lieu of a giant bird is a fantastic solution for small families. It’s cheaper and takes less time to bake, but you still get that delicious golden breast meat that everyone is looking for. Brined in beer, this juicy entrée will definitely be the star of your holiday dinner spread...."

INGREDIENTS

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1 turkey breast approximately 6 to 7 pounds, thawed

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1 bottle (24 oz) of beer

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12 cups water

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10 tablespoons of salt

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4 to 5 sprigs of fresh and washed rosemary

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2 lemons, sliced

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2 tablespoons melted butter

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4 to 5 tablespoons of mixed spices, such as garlic, onion and lemon pepper

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