Beer Bread Recipe

"Last week I got the chance to talk to some of the Fathers of Grimbergen Abbey from Belgium who were in here in Toronto for the launch of Grimbergen Dubbel in Canada. I learned a bit about their over 800 years of history including about the destruction of their Abbey no less than three times....Read On ?..."

INGREDIENTS
2 1/2 teaspoons dry active yeast
1 tablespoon sugar
2 tablespoons butter (melted)
1 (12 ounce) beer (lukewarm)
2 cups all purpose flour
1 1/2 cup whole wheat flour
2 teaspoons salt
Go To Recipe
review
ADVERTISEMENT