Beer Bratwursts

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INGREDIENTS
2 12-ounce bottles lager beer
1 large onion, cut into wedges
4 cloves garlic, smashed
1 2-inch piece ginger, thinly sliced
1 teaspoon caraway seeds
2 bay leaves
2 whole cloves
6 to 8 links fresh bratwurst (about 2 1/2 pounds)
4 tablespoons unsalted butter
6 to 8 sub rolls or Italian-bread segments
Whole-grain mustard, for serving
Assorted toppings, for serving (below)
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