INGREDIENTS
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1 lb bratwurst sausage (about 4 links)
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1 large yellow onion, thinly sliced
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2 cloves garlic, thinly sliced
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1 bottle beer (12 oz), preferably seasonal or flavored (i.e. pumpkin beer or holiday beer)
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1 tbsp olive oil
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1/2 tsp salt
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1 tbsp brown sugar
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2 tsp Worcestershire sauce