Beer-Braised Short Ribs with Mustard and Dill

Name: Beer-Braised Short Ribs with Mustard and Dill
Ingredients: 3 pounds boneless beef short ribs, trimmed; Kosher salt and ground black pepper

"This recipe borrows flavors from classic Belgian carbonnade à la flamande, a hearty stew of beef, onions and abbey ale. A full-flavored, medium-bodied beer......"

INGREDIENTS

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3 pounds boneless beef short ribs, trimmed

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Kosher salt and ground black pepper

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