INGREDIENTS
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4 tablespoons all-purpose flour
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1/2 teaspoon salt
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1 teaspoon ground black pepper
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4 boneless pork chops, 1/2-inch thick
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1 tablespoon butter
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1 tablespoon olive oil
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1 cup beer
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2 tablespoons red wine vinegar
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2 tablespoons stone ground mustard
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2 tablespoons brown sugar
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2 tablespoons finely chopped fresh rosemary