Beer-Braised Burgers

Name: Beer-Braised Burgers
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 1 large sweet onion, halved widthwise and thinly sliced; 2 cloves garlic, finely chopped; 1 teaspoon dried thyme; 1 pound ground beef (whatever blend you prefer); Salt and ground black pepper; 1 (12-ounce) bottle beer, whatever variety you like; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; 4 slices sourdough bread, toasted; 1 large tomato, thinly sliced; 2 to 3 ounces robust blue cheese, such as Roquefort or Stilton, thinly sliced

Beer-Braised Burgers was pinched from <a href="http://www.cookingchanneltv.com/recipes/beer-braised-burgers.html" target="_blank">www.cookingchanneltv.com.</a>

"This "knife and fork" style beer-braised burger does most of its cooking in a delicious sudsy bath of brew, which not only builds in a great depth of flavor, it also helps to create a killer pan sauce that you can pour over your finished masterpiece...."

INGREDIENTS

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1 tablespoon olive oil

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1 tablespoon butter

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1 large sweet onion, halved widthwise and thinly sliced

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2 cloves garlic, finely chopped

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1 teaspoon dried thyme

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1 pound ground beef (whatever blend you prefer)

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Salt and ground black pepper

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1 (12-ounce) bottle beer, whatever variety you like

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1 tablespoon Worcestershire sauce

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1 teaspoon Dijon mustard

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4 slices sourdough bread, toasted

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1 large tomato, thinly sliced

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2 to 3 ounces robust blue cheese, such as Roquefort or Stilton, thinly sliced

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