Beer Braised Bratwurst with German Honey-Mustard Reduction and Caramelized Onions
INGREDIENTS
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Ingredients:
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8 bratwurst
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8 Pretzel bratwurst buns
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2 bottles beer (avoid dark stouts as they turn bitter during the cooking process)
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1 Honey Crisp apple (cored, sliced and quartered)
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3 lg Vidalia onions
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2 tbl sugar
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1/4 C Dusseldorf (or German) mustard
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2 tbl honey
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2 tbl unsalted butter
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