INGREDIENTS
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Ingredients5
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poundsbeef short ribs
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1
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14 ouncecanbeef broth
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1
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12 ouncecandark beer
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1
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mediumonion, cut into thin wedges
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1/4
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cupmolasses
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2
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tablespoonsbalsamic vinegar
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1
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teaspoondried thyme, crushed
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1
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teaspoonbottled hot pepper sauce
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1/2
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teaspoonsalt
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Mashed potatoes or hot buttered noodles (optional)
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Fresh thyme
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