Beer Braised Beef Meatballs with Horseradish Sauce

Name: Beer Braised Beef Meatballs with Horseradish Sauce
Ingredients: 1 loaf pumpernickel or sourdough bread; 1 cup milk; 2 pounds ground beef; 1/3 cup Worcestershire sauce; Kosher salt and freshly ground pepper; 1/2 cup fresh parsley leaves, finely chopped; 4 round tablespoons prepared horseradish; 6 cloves garlic, grated or made into a paste; 1 egg; 2 tablespoons EVOO; 1 bottle amber ale (tangy and sweeter) or Guinness ( bitter); One 10-ounce can beef consomme; 1 1/2 cups sour cream; 1/4 cup minced fresh chives; 1/4 cup heavy cream; 1 bunch watercress, stemmed

Beer Braised Beef Meatballs with Horseradish Sauce was pinched from <a href="http://www.cookingchanneltv.com/recipes/rachael-ray/beer-braised-beef-meatballs-with-horseradish-sauce.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1 loaf pumpernickel or sourdough bread

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1 cup milk

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2 pounds ground beef

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1/3 cup Worcestershire sauce

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Kosher salt and freshly ground pepper

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1/2 cup fresh parsley leaves, finely chopped

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4 round tablespoons prepared horseradish

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6 cloves garlic, grated or made into a paste

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1 egg

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2 tablespoons EVOO

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1 bottle amber ale (tangy and sweeter) or Guinness ( bitter)

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One 10-ounce can beef consomme

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1 1/2 cups sour cream

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1/4 cup minced fresh chives

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1/4 cup heavy cream

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1 bunch watercress, stemmed

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