Beer-Boiled Shrimp Cocktail

Name: Beer-Boiled Shrimp Cocktail
Yield: 8
Ingredients: 2 (12-ounce) bottles beer, preferably lager; 3/4 cup distilled white vinegar; 1/4 cup fresh lemon juice; 1/4 cup crab-boil seasoning (such as Old Bay); 1 teaspoon hot-pepper sauce; 10 sprigs fresh parsley; 2 pounds large raw shrimp, peeled and deveined (preferably tail-on; thawed if frozen); 3/4 cup bottled chili sauce; 3 tablespoons tomato paste; 3 tablespoons lime juice; 3 tablespoons dry white wine, sherry or vermouth; 1 1/2 tablespoons prepared horseradish; 3/4 teaspoon Worcestershire sauce; 1/2 teaspoon hot-pepper sauce

Beer-Boiled Shrimp Cocktail was pinched from <a href="http://sunjournal.recipecentral.com/recipe/detail/beer-boiled-shrimp-cocktail-4849" target="_blank">sunjournal.recipecentral.com.</a>

"Beer for the shrimp and chili-flavored cocktail sauce amp up this version of the classic appetizer...."

INGREDIENTS

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2 (12-ounce) bottles beer, preferably lager

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3/4 cup distilled white vinegar

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1/4 cup fresh lemon juice

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1/4 cup crab-boil seasoning (such as Old Bay)

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1 teaspoon hot-pepper sauce

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10 sprigs fresh parsley

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2 pounds large raw shrimp, peeled and deveined (preferably tail-on; thawed if frozen)

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3/4 cup bottled chili sauce

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3 tablespoons tomato paste

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3 tablespoons lime juice

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3 tablespoons dry white wine, sherry or vermouth

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1 1/2 tablespoons prepared horseradish

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3/4 teaspoon Worcestershire sauce

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1/2 teaspoon hot-pepper sauce

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