Beer Beef Stew

Name: Beer Beef Stew
Ingredients: ½ cup vegetable oil; 3 lb. chuck roast, cut into large chunks; Salt and pepper; 1 large onion, peeled and chopped; 6 garlic cloves, peeled and sliced; 1 small can tomato paste; 2 bottle dark beer; 2 cup beef stock

Beer Beef Stew was pinched from <a href="http://www.foodnetwork.ca/recipe/beer-beef-stew/7977/" target="_blank">www.foodnetwork.ca.</a>

INGREDIENTS

•

½ cup vegetable oil

•

3 lb. chuck roast, cut into large chunks

•

Salt and pepper

•

1 large onion, peeled and chopped

•

6 garlic cloves, peeled and sliced

•

1 small can tomato paste

•

2 bottle dark beer

•

2 cup beef stock

Go To Recipe

review