Beer Beef Stew with Thyme
INGREDIENTS
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•2 tablespoons olive oil
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•1 tablespoon butter
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•1 lb beef stew, cubed (I used a top chuck)
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•¼ cup flour
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•salt and pepper
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•1 small white onion, roughly chopped
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•2 garlic cloves, minced
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•1 teaspoon fresh thyme
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•1 tablespoon tomato paste
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•1 bottle beer (I used a Shiner Bock)
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•3 cups beef broth, divided
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•1½ cups water, divided
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•1 tablespoon Worcestershire Sauce
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•½ teaspoon kosher salt
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•lots of fresh ground black pepper
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•2 large carrots, chopped
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•2-3 small red potatoes, quartered
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•grind of parmesan cheese (optional)
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•1 tablespoon cornstarch, mixed with 1 tablespoon water
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