Beer-Battered Shrimp with Chipotle-Honey Sauce

Name: Beer-Battered Shrimp with Chipotle-Honey Sauce
Ingredients: For the Batter:; 1 cup all-purpose flour; 1 1/2 teaspoons cayenne pepper; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon baking powder; 1 cup beer; For the Sauce:; 2 dried chipotle chili peppers, stemmed and seeded; 1 ripe tomato, quartered; 1/2 small yellow onion, sliced; 1 clove garlic; 1/2 cup water; 1 teaspoon salt; 1/4 cup honey; 2 tablespoons red wine vinegar; peanut oil for deep-frying; All-purpose flour for dusting; 1 1/4 lb rock shrimp or peeled white shrimp

Beer-Battered Shrimp with Chipotle-Honey Sauce was pinched from <a href="http://www.cooking.com/Recipes-and-More/recipes/beer-battered-shrimp-with-chipotle-honey-sauce-recipe-677.aspx" target="_blank">www.cooking.com.</a>

"Beer adds both flavor and texture to this lovely batter. If you make the batter early, it may thicken, in which case it can be thinned with a little more beer or with water. Too thick a batter will make the shrimp soggy, while a batter that is too thin won’t form a complete coating...."

INGREDIENTS

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For the Batter:

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1 cup all-purpose flour

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1 1/2 teaspoons cayenne pepper

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1 teaspoon salt

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1 teaspoon sugar

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1/2 teaspoon baking powder

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1 cup beer

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For the Sauce:

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2 dried chipotle chili peppers, stemmed and seeded

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1 ripe tomato, quartered

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1/2 small yellow onion, sliced

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1 clove garlic

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1/2 cup water

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1 teaspoon salt

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1/4 cup honey

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2 tablespoons red wine vinegar

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peanut oil for deep-frying

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All-purpose flour for dusting

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1 1/4 lb rock shrimp or peeled white shrimp

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