Beer Battered {Pub Style) Fish and Chips | Foods of Our Lives

Name: Beer Battered {Pub Style) Fish and Chips | Foods of Our Lives
Ingredients: 1 cup flour; 1 teaspoon salt; 1 large egg, separated; ¼ cup beer, flat and at room temperature (if the batter is too thick add more beer); ¼ milk or water (this depends, if you are using a dark stout then use the water, if you are using a pale ale or lager then add milk); 2 pounds russet potatoes; oil for deep-frying; 2 lbs cod filets

"This is a family favorite around here. Everyone goes kind of crazy when they find out I'm making fish and chips...."

INGREDIENTS

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1 cup flour

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1 teaspoon salt

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1 large egg, separated

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¼ cup beer, flat and at room temperature (if the batter is too thick add more beer)

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¼ milk or water (this depends, if you are using a dark stout then use the water, if you are using a pale ale or lager then add milk)

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2 pounds russet potatoes

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oil for deep-frying

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2 lbs cod filets

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