"The addition of high-quality beer and a tempura-like batter make these onion rings lighter and more flavorful than the greasy ones you might know...."
INGREDIENTS
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2 large yellow onions (about 2 pounds total)
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3 cups all-purpose flour, divided
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1 1/2 cups cornstarch
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2 1/2 teaspoons garlic powder
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2 1/2 teaspoons onion powder
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2 1/2 teaspoons cayenne pepper
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2 1/2 teaspoons granulated sugar
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1 1/2 tablespoons kosher salt, plus more for sprinkling
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1 1/2 cups Anchor Steam beer
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2 cups sparkling mineral water
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1 large egg
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4 to 6 cups vegetable oil (or more depending on vessel), for frying