Beer-Battered Mahi-Mahi Soft Tacos W. Coleslaw and Avocado Sauce
"Bon Appetit - 2005..."
INGREDIENTS
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4 cups green cabbage, finely shredded
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1/2 cup white onion, thinly sliced
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3 tablespoons fresh lime juice
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2 tablespoons fresh cilantro
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1/2 teaspoon oregano, dried
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1/2 cup mayonnaise
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1/2 large avocado (peeled and pitted)
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1/2 cup cilantro leaf
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3 tablespoons fresh lime juice
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1/8 teaspoon cayenne pepper
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1/2 cup all-purpose flour (plus 2 tablespoons)
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1/2 cup rice flour (plus 2 tablespoons)
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1/2 teaspoon salt
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1 (12 ounce) bottle cold beer
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12 ounces mahi mahi fillets (cut into 3x1/2x1/2-inch strips)
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additional all-purpose flour
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vegetable oil (for frying)
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16 corn tortillas (6-inch-diameter)
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8 large fresh cilantro stems
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lime wedge
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