Beer-Battered Fish

Name: Beer-Battered Fish
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: Vegetable oil; 1 pound fish fillets, thawed if frozen; 3 to 4 tablespoons Original Bisquick® mix; 1 cup Original Bisquick® mix; 1/2 cup regular or nonalcoholic beer; 1/2 teaspoon salt; 1 egg; Tartar sauce, if desired

Beer-Battered Fish was pinched from <a href="http://www.bettycrocker.com/recipes/beer-battered-fish/8cd22903-e917-4d7e-af18-c04051be3d30?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"No need to fight crowds at a Friday fish fry. Make this at home in less than 15 minutes!..."

INGREDIENTS

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Vegetable oil

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1 pound fish fillets, thawed if frozen

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3 to 4 tablespoons Original Bisquick® mix

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1 cup Original Bisquick® mix

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1/2 cup regular or nonalcoholic beer

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1/2 teaspoon salt

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1 egg

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Tartar sauce, if desired

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