Beer Battered Fish Tacos with Cilantro Crema
INGREDIENTS
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vegetable oil, for frying
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1 1/2 cup all-purpose flour
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1 1/2 teaspoon baking powder
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1 teaspoon coriander
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1 teaspoon smoked paprika
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1/2 teaspoon cumin
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kosher salt & freshly ground black pepper
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1 12-ounce bottle ale
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white fish fillets (cod, halibut, tilapia, etc.), cut into thick strips
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fine grain sea salt
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corn tortillas
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red cabbage, thinly sliced
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lime wedges
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queso fresco or cotija cheese
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8 ounces sour cream
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1 cup chopped cilantro
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1 serrano chile, seeded and chopped
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1/4 cup lime juice
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2 tablespoons olive oil
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1 tablespoon kosher salt
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