"Crispy beer battered baked pickle fries that are perfect for dipping in a cool and creamy ranch sauce...."
INGREDIENTS
•
48 slices of pickles, drained and pat dry with paper towels
•
1/2 cup flour
•
1/2 cup beer, buttermilk or milk
•
1 egg, lightly beaten
•
1 teaspoon creole seasoning (optional) - link this
•
1 cup panko bread crumbs
Go To Recipe