Beer Battered cod Recipe - Easy British Pub Food | Kitchen Dreaming

Name: Beer Battered cod Recipe - Easy British Pub Food | Kitchen Dreaming
Ingredients: 4 cod fillets ((about 6 oz. each), or haddock, thick end); 4 cups canola oil (for frying); ground black pepper (to taste); salt (to taste); cayenne pepper (optional); 2 cups all-purpose flour (plus a little extra for lightly dusting the fish ); 1 tbsp baking powder; 12 oz pale ale (or other light beer [See Note 1]); water (, as needed to thin batter); 1/2 tsp salt (, more or less to taste); 1 pinch cayenne pepper (, optional); 1 lemon (, cut into wedges); malt vinegar; tartar sauce; mushy peas

"Experience the heart of British pub culture with this iconic Beer Battered Cod Recipe. Fried cod fillets served with fries, lemon wedges, & a tangy tartar sauce..."

INGREDIENTS

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4 cod fillets ((about 6 oz. each), or haddock, thick end)

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4 cups canola oil (for frying)

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ground black pepper (to taste)

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salt (to taste)

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cayenne pepper (optional)

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2 cups all-purpose flour (plus a little extra for lightly dusting the fish )

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1 tbsp baking powder

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12 oz pale ale (or other light beer [See Note 1])

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water (, as needed to thin batter)

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1/2 tsp salt (, more or less to taste)

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1 pinch cayenne pepper (, optional)

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1 lemon (, cut into wedges)

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malt vinegar

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tartar sauce

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mushy peas

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