Beer-battered Cod and Onion Rings

Name: Beer-battered Cod and Onion Rings
Ingredients: 1 cup all-purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon salt, plus more for sprinkling on onion rings and fish; 1/4 teaspoon freshly ground black pepper; 1 egg; 3/4 cup (half a 12-oz. bottle) medium-bodied ale (such as New Belgium's Fat Tire); Vegetable oil for frying; 1 yellow onion, sliced into 1/2-in.-thick rings; 1 1/2 pounds skinless cod fillets, rinsed and cut into 2- by 4-in. pieces; 1 lemon, sliced paper-thin; 1 cup flat-leaf parsley sprigs, stems trimmed

"Coated in a homemade beer batter, these fried fish and onion rings are crunchy and ridiculously addictive...."

INGREDIENTS

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1 cup all-purpose flour

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3/4 teaspoon baking powder

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1/2 teaspoon salt, plus more for sprinkling on onion rings and fish

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1/4 teaspoon freshly ground black pepper

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1 egg

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3/4 cup (half a 12-oz. bottle) medium-bodied ale (such as New Belgium's Fat Tire)

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Vegetable oil for frying

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1 yellow onion, sliced into 1/2-in.-thick rings

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1 1/2 pounds skinless cod fillets, rinsed and cut into 2- by 4-in. pieces

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1 lemon, sliced paper-thin

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1 cup flat-leaf parsley sprigs, stems trimmed

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