Beer-Battered Chicken with Amber Aioli

Name: Beer-Battered Chicken with Amber Aioli
Prep time: 35 min
Yield: 10
Ingredients: 3/4 cup mayonnaise; 1/4 cup amber beer; 2 teaspoons Dijon mustard; 2 cloves garlic, finely chopped; Oil for deep frying; 1 cup amber beer; 1 cup Gold Medal® Wondra® quick-mixing flour; 1 teaspoon Dijon mustard; 1 lb boneless skinless chicken breasts, cut into 20 (1-inch) pieces; 1/4 cup Gold Medal® Wondra® quick-mixing flour

Beer-Battered Chicken with Amber Aioli was pinched from <a href="http://www.bettycrocker.com/recipes/beer-battered-chicken-with-amber-aioli/88700c16-68a9-4cc4-8d42-3c7e2fe9e7fa?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Serve this beer batter coated chicken hot with amber aioli – a perfect appetizer to delight your guests. 10 servings (2 chicken pieces each)..."

INGREDIENTS

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3/4 cup mayonnaise

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1/4 cup amber beer

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2 teaspoons Dijon mustard

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2 cloves garlic, finely chopped

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Oil for deep frying

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1 cup amber beer

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1 cup Gold Medal® Wondra® quick-mixing flour

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1 teaspoon Dijon mustard

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1 lb boneless skinless chicken breasts, cut into 20 (1-inch) pieces

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1/4 cup Gold Medal® Wondra® quick-mixing flour

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