"Blogger Angie McGowan of Eclectic Recipes shares a fun way to enjoy broccoli!..."
INGREDIENTS
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1 cup Gold Medal® self-rising flour
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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1/4 teaspoon pepper
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2 tablespoons grated Parmesan cheese
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1 cup regular or nonalcoholic beer
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4 cups fresh broccoli florets
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Vegetable oil for deep frying
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1/2 cup ranch dressing
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