"These are a great way to serve brats to a crowd in a way that’s fun, festive and finger-food-friendly. Enjoy these and tip your cardiologist (he’ll be jealous)...."
INGREDIENTS
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1 package (19 Oz Size) Johnsonville Brats
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4 cups Peanut Or Canola Oil For Frying
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¼ whole Egg White
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1 cup All Purpose Flour, Sifted
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1 cup Plus 2 Tablespoons Of Ale (I Used Sierra Nevada Pale Ale)
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1 teaspoon Baking Powder
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1 teaspoon Seasoned Salt
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2 Tablespoons Cornstarch
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¼ cups Spicy Brown Mustard
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¼ cups Yellow Mustard
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¼ cups Sauerkraut, Undrained
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¼ cups Applesauce
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Wooden Skewers, For The Pops