"A classic Southern delicacy that is great served with fried seafood and pork BBQ...."
INGREDIENTS
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1 1/2 cups cornmeal
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2 tablespoons all-purpose flour
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3 tablespoons baking powder
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4 teaspoons granulated sugar
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2 teaspoons salt
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1/4 teaspoon ground red pepper
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1/2 cup very finely chopped sweet onion
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2 large eggs, beaten
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3/4 cup beer
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oil for frying (enough for 2-inches deep of oil in pan being used)