Beer and Pretzel Caramel Stuffed Chocolate Chip Cookies
INGREDIENTS
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2⅓ cup All-purpose Flour
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1 teaspoon baking soda
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1 teaspoon cornstarch
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1 cup (2 sticks) unsalted butter, room temperature
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¾ cup semi-packed light brown sugar
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½ cup sugar
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1 egg, plus 1 egg yolk, room temperature
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½ teaspoon beer extract (use the same method as in the beer pretzel caramels)
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1 teaspoon vanilla extract
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1 cup crushed mini pretzels
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1¼ cup mini chocolate chips
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20 beer pretzel caramels (may be substituted with other caramel candies)
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