Beer and Bourbon Pulled Pork Sandwiches

Name: Beer and Bourbon Pulled Pork Sandwiches
Prep time: 15 min
Cook time: 8 h 30 min
Yield: 6
Ingredients: 1 tablespoon paprika; 2 teaspoons onion powder; 2 teaspoons garlic powder; 2 teaspoons dried oregano; 2 teaspoons ground thyme; 1 teaspoon salt; 1 pinch ground black pepper, or to taste; 1 (3 pound) pork roast, cut into 3-inch chops; 2 1/2 tablespoons canola oil, divided; 1 1/2 teaspoons butter; 2 onions, sliced; 1 (12 fluid ounce) can or bottle wheat beer, divided; 1 pinch salt; 1 teaspoon liquid smoke flavoring; 3/4 cup barbeque sauce; 1 1/2 teaspoons Worcestershire sauce; 5 cloves garlic, minced; 2 (1.5 fluid ounce) jiggers bourbon whiskey; 3 dashes hot pepper sauce; 6 crusty bread rolls, split

Beer and Bourbon Pulled Pork Sandwiches was pinched from <a href="http://allrecipes.com/Recipe/Beer-and-Bourbon-Pulled-Pork-Sandwiches/Detail.aspx" target="_blank">allrecipes.com.</a>

""A hearty and delectable pulled pork. Cutting the roast into chops and seasoning individually helps work more flavor into the mix."..."

INGREDIENTS

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1 tablespoon paprika

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2 teaspoons onion powder

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2 teaspoons garlic powder

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2 teaspoons dried oregano

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2 teaspoons ground thyme

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1 teaspoon salt

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1 pinch ground black pepper, or to taste

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1 (3 pound) pork roast, cut into 3-inch chops

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2 1/2 tablespoons canola oil, divided

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1 1/2 teaspoons butter

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2 onions, sliced

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1 (12 fluid ounce) can or bottle wheat beer, divided

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1 pinch salt

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1 teaspoon liquid smoke flavoring

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3/4 cup barbeque sauce

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1 1/2 teaspoons Worcestershire sauce

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5 cloves garlic, minced

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2 (1.5 fluid ounce) jiggers bourbon whiskey

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3 dashes hot pepper sauce

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6 crusty bread rolls, split

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