Beer & Cheddar Fondue

Beer &amp; Cheddar Fondue was pinched from <a href="http://www.bhg.com/recipe/cheese/beer-cheddar-fondue/" target="_blank">www.bhg.com.</a>
INGREDIENTS
3 -cups shredded sharp cheddar cheese (12 ounces)
2 -cups shredded American cheese (8 ounces)
3 -tablespoons all-purpose flour
1 -clove garlic, halved (optional)
2 -cups beer
1 -teaspoon instant chicken bouillon granules
Nonstick cooking spray or disposable slow cooker liner
Desired dippers (such as French or Italian bread pieces, soft pretzels, breadsticks, red sweet pepper pieces, broccoli florets, and/or carrot sticks)
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