Beehive Cupcakes-Honey-Kissed Yellow Cupcakes with Meringue Icing
INGREDIENTS
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Beehive-Honey-Kissed Yellow Cupcakes
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1¼ cups (185 g) plain (all-purpose) flour
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1 teaspoon baking powder
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125 g butter (1 stick (½ cup) plus 1 tablespoon), softened
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¾ cup (165 g) caster (superfine granules) sugar
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1 teaspoon vanilla extract
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1 tablespoon honey
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2 eggs
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½ cup (125 ml) milk
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Meringue Icing:
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1 cup (220 g) caster (superfine granules) sugar
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¼ cup (60 ml) water
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¼ teaspoon cream of tartar
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3 egg whites
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