Beehive Cake
INGREDIENTS
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2 ounces (1/2 stick) butter
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2 ounces (1/3 cup) sugar
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1/4 cup (2 ounces) honey
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3/4 cup (2 ounces) almonds
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2/3 cup sugar
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4 tablespoons cornstarch
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4 egg yolks
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2 cups milk
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1 envelope, plus 1 teaspoon unflavored gelatin
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1/4 cup water
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2 cups heavy cream
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1/4 cup sugar
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2 teaspoons vanilla extract
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2 cups flour
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1/2 teaspoon salt
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1 package active dry yeast or 1 cake fresh yeast
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1 tablespoon sugar
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1/4 cup warm milk
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3 tablespoons butter, melted and cooked
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1 egg
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1/3 jar caramel topping
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