BEEFY VEGETABLE POT-PIE

Name: BEEFY VEGETABLE POT-PIE
Ingredients: 1 lb 93/7 ground beef; 2 refrigerated pie crusts, softened as directed; 1/2 pkg (6 oz) frozen mixed vegetables; 8 oz processed cheese (such as Velveeta®); 1/4 cup half-and-half; 1/4 cup chopped onions

BEEFY VEGETABLE POT-PIE was pinched from <a href="http://www.cargillgroundbeef.com/cook-planner-viewrecipe.aspx?recipe_id=53" target="_blank" rel="noopener">www.cargillgroundbeef.com.</a>

INGREDIENTS

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1 lb 93/7 ground beef

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2 refrigerated pie crusts, softened as directed

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1/2 pkg (6 oz) frozen mixed vegetables

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8 oz processed cheese (such as Velveeta®)

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1/4 cup half-and-half

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1/4 cup chopped onions

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