INGREDIENTS
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1 medium onion, diced
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1 medium red bell pepper, diced
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Salt and black pepper, to taste
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Olive oil
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4 clove garlic, minced
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2 lb extra lean ground beef
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1 (1.25-oz) package taco seasoning
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1 (10-oz) can diced hot or mild Rotel tomatoes
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1 (8-oz) can tomato sauce
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1 (11-oz) can Mexican corn, well drained
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2 Tbsp chopped cilantro
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2 cup shredded Colby-Jack cheese, divided
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For Green Chili Cornbread Topping:
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2 (8.5-oz) boxes cornbread mix
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1 cup buttermilk
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1 large egg
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2 Tbsp melted butter
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2 Tbsp diced canned green chili peppers
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¾ cup shredded Colby-Jack cheese