INGREDIENTS
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-1/4 pound Ground Beef
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1 can 15-ounces Tomato Sauce
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3/4 t Salt
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1/2 t freshly ground Black Pepper
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1/4 t Lawry's Seasoning Salt
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1/2 t Garlic Powder
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8 ounces Egg Noodles (1/2 of a package)
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1/2 cup Sour Cream
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1-1/4 cup small curd Cottage Cheese
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1/2 cup sliced Green Onions
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1/2 t Garlic Salt
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Freshly Ground Black Pepper
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1 cup shredded Sharp Cheddar Cheese
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